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African Food in San Francisco,California

Posted last September 5, 2015, 3:59 am in Food report article

African food can easily hold it's own among the best known cuisines in the world. African food is generally quite gentle with the likes of snails and rodents in west Africa, snakes in central Africa, monkeys, cats and dogs eaten in Nigeria and Ghana,  termites, or even locusts eaten in Uganda being exceptions rather than a rule.Most African travelers often find themselves counting familiar brands in Africa the likes of burger King, coca cola and many more. Americans are notorious at this.As an African Safaris traveler should you want a taste of the local cuisine you will often find a lot and a variety depending on where you are in Africa.Seafood is prepared differently in different regions. 




Amawele's South African Kitchen
Radio Africa & Kitchen
African-American Shakespeare Company
African Outlet
African Beauty Supply & Salon
African-American Shakespeare
Bay Area/ African Hair Braiding
San Francisco African American Chamber of Commerce
Museum of the African Diaspora
Assab
African American Art & Culture
Teach With Africa
TWIGA
African American Museum and Library at Oakland
Bissap Baobab
Saint John Coltrane African Orthodox Church
James Willis Tribal Art
Major, Lindsey & Africa
Cafe Zitouna
United Negro College Fund Inc
Purple Hibiscus
Afro Solo Theatre Co
Bissap Baobab
NAACP
SDV (USA) Inc
Institute of International Education
NAACP
Young & Rubicam
G4s International
Samsonite
Aziza
Meltwater Group
San Francisco Virgin Atlantic Clubhouse
NAACP
G4S Technology
Lululemon Athletica
Jubba
NAACP
Motorola Mobility, Inc
African Hair Braiding 
Sujaro African Gallery & Design

Karibu Kenya
Massawa
G4S Technology LLC Software Solutions Division 

 

 

 


 Africa is perhaps known more for it's African Safaris and white sandy beaches but when it comes to food, African food can easily hold it's own among the best known cuisines in the world African food is generally quite gentle with the likes of snails and rodents in west Africa, snakes in central Africa, monkeys, cats and dogs eaten in Nigeria and Ghana, termites, or even locusts eaten in Uganda being exceptions rather than a rule.By far the best known of Africa's finest traditional dishes are Moroccan, Ethiopian and Swahili dishes. Morocco offers tajines, couscous (possibly getting its inspiration from West Africa, where it's traditionally steamed in baobab leaves), great tasting soups and scrumptious sweets. In East Africa and along the coast Swahili cooking rules supreme, making loving use of herds and spices introduced into Africa from Arabia, India and the Far East, with seafood being especially good.