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Brazilian Restaurants in Los Angeles,California

Posted last August 12, 2015, 5:32 am in Food report article

Brazil boasts plenty of ethnic restaurants, which have introduced dishes like sushi to the locals. Gradually, such dishes and ingredients have infiltrated the homes of the locals, adding a modern dimension to their traditional dishes.Brazilian cuisine has European, African and Amerindian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.



Fogo de Chão
M Grill
Tropicalia Brazilian Grill
Bossa Nova
Bossa Nova Brazilian Cuisine
Café Brasil
Café Brasil
By Brazil
Gauchos Village
Pampas Grill
Kravings
Bossa Nova Brazilian Restaurant
WoodSpoon
Samba Brazilian Steakhouse
Pampas Grill
Picanha Churrascaria
Porto Alegre
Viva Brazil Restaurant
La Vaca
Mesa Brazilian Eatery
Cantinho Brasileiro | Order Food Online | Clorder
Bella Vista Brazilian Gourmet Pizza
Fogo De Chao
Samba Grill Cafe
Bossa Nova Brazilian Restaurant
Panela's Brazilian Cuisine
Silvios Brazilian BBQ Bar & Grill
Ubatuba Acai
Brazuca Brazilian Cuisine
Ubatuba Acai
Boteco Bar & Grill
Taste of Brazil Restaurant
Copacabana Brazilian BBQ
Ubatuba Acai
BBQ Catering
Odys + Penelope
Natureba Brazilian Juice Bar
Samba Brazilian Steakhouse
Brazilian Samba Dancers
Green Field Churrascaria
Brazilian Mall
Vegas Seafood Buffet
Gaucho Grill
Camaguey Market
Bacana Grill
Brasil Mania
Green Field Steakhouse
Costa Rica Restaurant
Galletto Bar & Grill
Brazilian Bites Surf City
TASTE, Brazilian Style Gourmet
Libra Brazilian Steakhouse
Kikafulo
Corcovado Brazilian Grill
Gamela Grill Brazilian Restaurant
Sampa Grill
Cafe Todo Dia
Bossa Nova Brazilian Cuisine
Brazil Express Grill
Amazon Churrascaria




Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Poland and Switzerland) were accustomed to a wheat-based diet, and introduced wine, leaf vegetables, and dairy products into Brazilian cuisine. When potatoes were not available they discovered how to use the native sweet manioc as a replacement. The African slaves also had a role in developing Brazilian cuisine, especially in the coastal states.However,this following list could surely help you.